English :: Pesquisa para Inovação

Robot helps detect contaminants in water after sewage treatment
07 de fevereiro de 2023
Technology developed at the University of São Paulo increases the precision of chemical analysis and reduces the use of expensive toxic solvents. The immediate focus was on parabens, potentially carcinogenic compounds used in industry as preservatives.
Portable device with artificial intelligence diagnoses eye disease in real time
31 de janeiro de 2023
The technology was developed by a startup with FAPESP’s support and used in a project conducted in rural communities in the Northeast of Brazil. The World Health Organization included the project in a mapping exercise on developing-country primary healthcare initiatives that use AI and telemedicine.
Biogas produced with waste from apple juice making can minimize use of fossil fuels in industry
24 de janeiro de 2023
A study by Brazilian researchers shows that the use of bioenergy avoids greenhouse gas emissions. Another benefit of their bioreactor is conversion of apple pomace into organic fertilizer.
Startup wants to train bees to pollinate coffee more precisely
17 de janeiro de 2023
As part of a project supported by FAPESP, researchers at a startup called PollinTech are developing a strategy to use to sniffer bees to pollinate coffee crops. The firm took part alongside several other startups in the 22nd PIPE High Tech Entrepreneurship Program hosted by FAPESP to showcase innovative research.
Brazilian researchers combine genetics and nutricosmetics to develop customizable hair care product line
10 de janeiro de 2023
A company funded by FAPESP's program to support innovation by small businesses is launching a dietary supplement for consumer hair care.
Researchers at the University of São Paulo create a low-cost sensor that detects heavy metals in sweat
10 de janeiro de 2023
Flexible copper device identifies lead and cadmium in sweat and can be used by untrained personnel to monitor exposure to toxic materials.
Number of science- and technology-based startups in São Paulo state increases
03 de janeiro de 2023
Deep techs established in São Paulo have flourished in recent years, particularly in 2017-19, according to a survey led by the Brazilian Small Business Support Service.
Brazil needs to create an environment that facilitates in-house research by companies
20 de dezembro de 2022
The assessment was made by Carlos Henrique de Brito Cruz during closing event in cycle of FAPESP 60 Years Conferences.
FAPESP and Ericsson unveil research center that will develop advanced connectivity services
13 de dezembro de 2022
One of the aims of the telecommunications excellence hub hosted by the State University of Campinas is to build a new platform capable of deploying advanced 5G and 6G networks.
Technology to select soybean varieties with higher-quality seeds
06 de dezembro de 2022
Brazilian and Dutch researchers have developed a technique for early identification of soybean genotypes that are unlikely to form green seeds, which cannot be used to produce oil.
Scientists use chitosan to develop more stable antioxidant microparticles for cosmetics
29 de novembro de 2022
A technique created by researchers in Brazil and Spain prevents blocking of the anti-aging effect of vitamins C and B3 due to contact with air and sunlight.
Startup uses ground-penetrating radar to map urban tree trunks and roots
22 de novembro de 2022
The firm is supported by FAPESP and has developed a solution that uses high-resolution images to obtain information on root systems without drilling or digging.
Nanotechnology extends functionality of innovative hospital curtains
08 de novembro de 2022
A firm supported by FAPESP is developing self-cleaning products with flame-retardant, anti-microbial and anti-fungal properties that afford protection against ultraviolet radiation.
Specialty and standard coffee beans can be sorted using multispectral imaging and artificial intelligence
01 de novembro de 2022
Researchers in Brazil have developed a selection method performed directly with coffee beans in real time. It does not require roasting, does not destroy the samples and can be included as a step in the production process.
Startup develops sparkling beverage from honey produced by Brazilian native bees
18 de outubro de 2022
Supported by FAPESP, the project also aims to encourage conservation of Brazilian wildlife and valorize the culture and craftsmanship of local communities.

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