The Campinas-based startup has developed its own biofabrication and tissue engineering technologies with support from FAPESP.
A test developed by the São Paulo state startup with support from FAPESP can distinguish benign nodules from malignant ones.
Startup supported by FAPESP develops promising sustainable solution from native flora; angico biotissue was presented at VivaTech in France.
VivaTech is one of Europe's leading technology and startup events; USP and FAPESP will take researchers and disruptive technologies to the event in the areas of health, agriculture, sustainability, and artificial intelligence.
The FAPESP-supported company is developing critical equipment to make electric and hybrid aircraft models and eVTOLs viable; these technologies will be presented at VivaTech in France.
With support from FAPESP, the São Paulo startup is developing more efficient strategies to combat pathogens that threaten citrus farming; the technology will be presented at VivaTech in France.
A startup supported by FAPESP has developed an alternative material using waste from the beer production process and used cooking oil.
The FAPESP-supported company already exports one model and has applied for certification of two new devices in the United States.
Future Cow uses precision fermentation to create dairy ingredients in a sustainable way; the startup, supported by FAPESP, was selected to participate in VivaTech, one of Europe’s largest innovation events.
The call for proposals is open to collaborative projects focused on developing innovative products, processes, or technology-based services.
The material is as efficient as silicon in generating clean energy and has lower production costs, greater lightness and flexibility. Its rapid degradation is one of the main obstacles to overcome to make its use viable
Created by Claro, FAPESP and the University of São Paulo, the initiative will involve more than one hundred researchers in the development of disruptive solutions in three areas: Smart Cities, Industry 4.0 and Agrotech.
Digital tool developed by researchers at the University of São Paulo measures employee health indices and guides more efficient corporate actions for well-being at work.
With the support of FAPESP, Santa Food Tech has developed a model to transform urban areas into laboratories of sustainability; the initiative is already implemented in four micro-regions of the state capital and in Guarulhos.
System integrated into a backpack is equipped with a camera and tactile signals that vibrate to warn of the presence of objects above the waist.
