The FAPESP-supported deep tech aims to supply batteries to manufacturers of electric vertical takeoff and landing vehicles and operators of transportation services.
Of the 875 deep techs mapped nationwide, 28% have received funding from FAPESP’s Innovative Research in Small Business Program (PIPE), says the report produced by consultancy Emerge in partnership with Cubo Itaú, an important private sector incubator.
Solutions developed by a startup supported by FAPESP through its innovation in small businesses program were presented during FAPESP Week Italy.
The platform, which was developed with FAPESP’s support, uses a clinical protocol based on cognitive behavioral therapy. The startup responsible participated in a business delegation to FAPESP Week Italy.
Located in different parts of the country, the centers will conduct research in science, technology and innovation addressing problems that can be solved by AI in such areas as health, agriculture, manufacturing, and smart cities.
With FAPESP’s support, the startup plans to collect biomass from the cyanobacterial blooms that have turned the Pinheiros River green in São Paulo city and convert it to bioproducts.
The solution, developed by a startup supported by FAPESP, enables farmers to forecast water availability for a six-month horizon.
The product, derived from sugarcane, is being developed by Dermbio Biotech, a startup incubated at the State University of Campinas.
The 3D model developed by Djúlio Zanin, a PhD candidate at the University of São Paulo supported by FAPESP, won an award at an international rheumatology conference.
A system created by a startup supported by FAPESP evaluates coffee cherry quality with precision on the production line, reducing waste and enhancing yield.
A startup supported by FAPESP has created a solution that promotes development and growth of the roots and aerial part of plants.
The solution, developed by a startup supported by FAPESP, estimates eight parameters with an error of under 5% for 80% of users, according to the firm’s founder.
Produced by a startup supported by FAPESP, the bean protein concentrate is designed to appeal to flexitarians – consumers who want to increase their intake of plant-based foods and decrease that of animal products.
The biotech based at MIT is developing bioactive versions of the product using the same technique as breweries and pharmaceuticals that produce biologics.
Startups were selected to participate in FAPESP Week through a call for proposals from the Innovative Research in Small Businesses Program, launched in April; the focus on innovation should be maintained in future editions of the event.