Artificial intelligence and genomic tools transform field data into economic forecasts for cattle, chickens, and fish.
The free app turns a smartphone into an interactive guide for ecotourism.
A São Paulo-based startup has identified 129 new research targets that could lead to new methods for diagnosing and treating the disease.
With support from FAPESP, a São Paulo-based company is developing its own technology to manufacture a coating in Brazil that will make gas storage tanks, such as those for hydrogen, up to 70% lighter, thereby reducing transportation weight.
An analysis of the trajectories of more than 400 entrepreneurs supported by FAPESP shows that international experience helps circulate knowledge and is crucial for the success of technology-based businesses in São Paulo.
The FAPESP-backed health tech company is now headquartered in Switzerland and is developing a platform to produce tissues in a lab. The goal is to obtain clinical approval for transplantation within ten years.
A research group at the University of São Paulo is producing liquid crystal nanoparticles containing therapeutic molecules that reduce inflammation in diseases such as psoriasis and vitiligo.
FAPESP-backed startup forecasts water availability from springs to support decision-making in scenarios of irregular rainfall.
Autonomous learning technology developed by a FAPESP-supported startup filters out irrelevant images and reduces human error in surveillance.
A scientific mission to the region by a FAPESP-supported RIDC shows how integrating deep tech with local knowledge can help regenerate ecosystems and produce global solutions
The U.S. space agency used a device developed by a startup supported by FAPESP to monitor the sleep patterns, physical activity, and interactions of astronauts on the Artemis 2 mission.
Analysis based on municipal data identifies seven production clusters and ten consumption clusters, highlighting the need for infrastructure to connect energy and industrial hubs.
A FAPESP-supported startup has developed its own propagation and drying method to lower the cost of an ingredient that can account for up to 30% of the price of the beverage.
Calls for proposals under the Regular Innovation Grant (RIG) program, incubator accreditation, and the PIPE Technological Journey establish an unprecedented bridge between academic research and the market.
Study shows that combining cocoa clones with different post-harvest processes can balance sensory quality and functional benefits, opening up new possibilities for chocolate production.
